Open access

Land2Lab Project: Reflections on Learning about Mi’kmaw Foodways

Publication: Canadian Journal of Dietetic Practice and Research
2 April 2024

Abstract

Land2Lab is an evolving community-based intergenerational program that brings together Elders and youth on the land and in the kitchen and lab to share and celebrate Mi’kmaw foodways. Rooted in an Etuaptmumk-Two Eyed Seeing (E-TES) perspective, which acknowledges both Indigenous and Western ways of knowing, the project to date has featured seasonal food workshops, involvement in a children’s summer math camp, a food safety training workshop for teens, and the development of an online toolkit. The project was guided by the Mi’kmaw principle of Netukulimk, which reinforces respect for Mother Earth and stewardship of the land, water, and air for subsequent generations. Involvement of community leaders has been key to successful planning and implementation. While technology plays an important role, lessons learned on the land are critical and will inform efforts to include language and ceremony in future programming. Dietitians are encouraged to support Indigenous-led land-based learning in support of the profession’s commitment to reconciliation.

Résumé

Land2Lab est un programme communautaire intergénérationnel en constante évolution qui réunit des Aînés et des jeunes sur les terres, mais aussi dans la cuisine et le laboratoire, afin d’échanger et de célébrer les habitudes alimentaires des Mi’kmaq. Ancré dans la perspective du etuaptmumk (la perspective du double regard), qui reconnaît à la fois les modes de savoir autochtones et occidentaux, le projet a jusqu’à présent donné lieu à des ateliers sur l’alimentation saisonnière, à une implication dans un camp d’été de mathématiques pour enfants, à un atelier sur la salubrité des aliments destiné aux adolescents et à la création d’une boîte à outils en ligne. Le projet a été guidé par le principe mi’kmaw du netukulimk, qui renforce le respect de la Terre mère et la protection des terres, de l’eau et de l’air pour les générations à venir. La participation des dirigeants de la communauté a été la clé d’une planification et d’une mise en œuvre réussies. Si la technologie joue un rôle important, les enseignements tirés sur les terres sont essentiels et permettront d’intégrer la langue et les cérémonies aux futurs programmes. Les diététistes sont encouragés à soutenir l’apprentissage sur les terres mené par les Autochtones afin d’appuyer l’engagement de la profession envers la réconciliation.

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Source(s) of financial support: Centre for Employment Innovation, Mitacs, and The Confederacy of Mainland Mi’kmaw.
Conflicts of interest: There are no known conflicts of interest.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
e-First
Pages: 1 - 5
Editor: Naomi Cahill

History

Version of record online: 2 April 2024

Key Words

  1. Mi’kmaw foodways
  2. community-based programming
  3. intergenerational learning
  4. land-based learning
  5. Etuaptmumk-Two-Eyed Seeing
  6. technology

Mots-clés

  1. habitudes alimentaires des Mi’kmaq
  2. programmes communautaires
  3. apprentissage intergénérationnel
  4. apprentissage sur les terres
  5. etuaptmumk-perspective du double regard
  6. technologie

Authors

Affiliations

Ann Fox PhD, MHSc, P.Dt.
Department of Human Nutrition, St Francis Xavier University, Antigonish, NS
Renee Bujold MA, P.Dt.
School of Health and Human Performance, Dalhousie University, Halifax, NS
Kara Pictou BScHNU
Nova Scotia Native Women’s Association, Truro, NS

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