Once upon a time…. Storytelling to Enhance Teaching and Learning

Publication: Canadian Journal of Dietetic Practice and Research
27 April 2007

Abstract

Purpose: The impact of storytelling in the classroom was examined, as was what motivates individuals to engage in storytelling.
Methods: A storytelling methodology was introduced in an undergraduate nutrition course as an opportunity to enhance the teaching and learning environment. A 28-item, multi-part, self-administered survey was then distributed to the class (n=17).
Results: Survey responses (n=15, 88% response) indicate that educators’ and students’ storytelling can positively influence the learning environment. This occurs through the creation of a greater focus on personalized information, glimpses of real-life experience, a connection with a topic as participants recognize similarities in their own personal experience and knowledge, and connections between different topics and through the emphasis on key concepts. Stories initiate useful conversations about unexplored struggles within practice, such as the emotional dimension(s) of an issue or what it means to be professional. Students are motivated to participate in storytelling through an external focus on others (i.e., helping others to learn) and an internal focus on self (i.e., seeking a connection with others to promote social dialogue). Several challenges related to the use of storytelling in the classroom emerged.
Conclusions: Storytelling develops ways of knowing and dialoguing about issues, which has the potential to influence how students will approach their professional practice.

Résumé

Objectif: Les effets des activités narratives en classe ainsi que les motivations des personnes à s'engager dans ces activités ont été examinés.
Méthodes: Une méthodologie narrative a été instaurée dans un cours de nutrition de premier cycle comme moyen d'améliorer l'environnement d'enseignement et d'apprentissage. Un questionnaire à remplir soi-même, comprenant 28 items répartis en plusieurs sections, a ensuite été distribué aux étudiants (n=17).
Résultats: Les réponses au questionnaire (n=15, 88 %) révèlent que les histoires racontées par les professeurs et les étudiants peuvent influencer positivement l'environnement d'apprentissage, car elles permettent de livrer une information personnalisée, de relater des expériences concrètes et d’établir des liens avec le sujet à l’étude. Les participants peuvent reconnaître des similitudes avec leurs propres expériences et connaissances, faire des associations entre différents sujets et dégager des concepts clés. Les histoires permettent d'amorcer des conversations utiles sur des difficultés inexplorées dans la pratique, telles que les dimensions émotionnelles d'un problème ou le sens du professionnalisme. Les étudiants sont motivés à participer à l'activité narrative, car elle est axée à la fois sur les autres (on aide les autres à apprendre) et sur eux-mêmes (on communique avec les autres pour promouvoir un dialogue social). Plusieurs défis liés à l'usage de la narration en classe sont ressortis.
Conclusions: Les activités narratives offrent des moyens de prendre connaissance des problèmes et de dialoguer à leur sujet, et peuvent ainsi influencer la façon dont les étudiants aborderont leur pratique professionnelle.

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Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 68Number 1March 2007
Pages: 30 - 35

History

Version of record online: 27 April 2007

Authors

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Daphne Lordly, MA, PDt
Department of Human Nutrition, Mount Saint Vincent University, Halifax, NS

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